{"id":1374,"date":"2020-12-18T08:00:39","date_gmt":"2020-12-18T07:00:39","guid":{"rendered":"https:\/\/www.brulafine.com\/magazine\/?p=1374"},"modified":"2021-06-09T12:32:50","modified_gmt":"2021-06-09T10:32:50","slug":"roti-de-dinde-au-chorizo-et-aux-herbes","status":"publish","type":"post","link":"https:\/\/www.brulafine.com\/magazine\/roti-de-dinde-au-chorizo-et-aux-herbes\/","title":{"rendered":"Recette : R\u00f4ti de dinde au chorizo et aux herbes"},"content":{"rendered":"\n

Pr\u00e9paration : 15 minutes
Cuisson : 60 minutes
Portions : 8<\/p>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n
\"roti<\/figure><\/div>\n\n\n\n

1 c. \u00e0 soupe<\/a> d\u2019huile<\/a> d\u2019olive
1 r\u00f4ti de dinde d\u2019environ 1 kg
1 oignon hach\u00e9
1 poivron coup\u00e9 en d\u00e9s
2 tomates coup\u00e9es en d\u00e9s
2 gousses d\u2019ail hach\u00e9e
90 g de chorizo tranch\u00e9<\/p>\n\n\n\n

1 verre de vin blanc<\/a>
1 verre d\u2019eau
Thym
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/h2>\n\n\n\n
  1. Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/li>
  2. Verser l\u2019huile dans un plat allant au four.<\/li>
  3. D\u00e9poser le r\u00f4ti de dinde. Saler et poivrer.<\/li>
  4. Disposer autour du r\u00f4ti tous les l\u00e9gumes ainsi que les tranches de chorizo. Saler, poivrer et garnir de thym frais.<\/li>
  5. Verser le vin et l\u2019eau.<\/li><\/ol>\n\n\n\n

    Cuire environ 1 heure en arrosant le r\u00f4ti \u00e0 l\u2019occasion.<\/p>\n\n\n\n

    \n
    \n
    \"Eve<\/figure><\/div>\n<\/div>\n\n\n\n
    \n

    Eve Godin<\/h4>\n\n\n\n

    L\u2019alimentation et la cuisine ont toujours fait partie de ses passions. Eve Godin a donc entrepris des \u00e9tudes en nutrition \u00e0 l\u2019Universit\u00e9 de Montr\u00e9al. Apr\u00e8s son baccalaur\u00e9at, d\u00e9sireuse de mieux s\u2019approprier les bases de la cuisine, elle s\u2019est dirig\u00e9e vers l\u2019Institut de tourisme et d\u2019h\u00f4tellerie du Qu\u00e9bec pour obtenir un dipl\u00f4me en cuisine professionnelle. Elle a choisi un cr\u00e9neau o\u00f9 la nutrition occupe une place \u00e9gale \u00e0 la cuisine. Elle se sp\u00e9cialise dans l\u2019\u00e9laboration et la standardisation de recettes pour divers clients et elle est pr\u00e9sente dans les m\u00e9dias aussi bien \u00e0 l\u2019\u00e9crit qu\u2019\u00e0 la t\u00e9l\u00e9vision<\/a>. Auteure, elle publie son premier livre \u00ab Et si on commen\u00e7ait par le dessert<\/em> \u00bb en 2014 puis le second \u00ab \u00eatre enceinte et bien manger<\/em> \u00bb en 2019<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e9paration : 15 minutesCuisson : 60 minutesPortions : 8 Ingr\u00e9dients 1 c. \u00e0 soupe d\u2019huile d\u2019olive1 r\u00f4ti de dinde d\u2019environ…<\/p>\n","protected":false},"author":1,"featured_media":1662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[45],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1374"}],"collection":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/comments?post=1374"}],"version-history":[{"count":5,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":2084,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1374\/revisions\/2084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/media\/1662"}],"wp:attachment":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/media?parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/categories?post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/tags?post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}