{"id":1686,"date":"2021-01-15T08:00:47","date_gmt":"2021-01-15T07:00:47","guid":{"rendered":"https:\/\/www.brulafine.com\/magazine\/?p=1686"},"modified":"2021-06-09T12:11:26","modified_gmt":"2021-06-09T10:11:26","slug":"recette-cookies-a-lavoine-chocolat-noir-et-abricots-seches","status":"publish","type":"post","link":"https:\/\/www.brulafine.com\/magazine\/recette-cookies-a-lavoine-chocolat-noir-et-abricots-seches\/","title":{"rendered":"Recette : Cookies \u00e0 l\u2019avoine, chocolat noir et abricots s\u00e9ch\u00e9s"},"content":{"rendered":"\n

Pr\u00e9paration : 20 minutes
Cuisson : 10 minutes
Portions : 16<\/p>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n
\"cookie<\/figure><\/div>\n\n\n\n

200 g de farine de bl\u00e9 compl\u00e8te
180 g de sucre<\/a> de canne
110 g de flocons d’avoine
1\/2 c. \u00e0 soupe<\/a> de levure chimique
90 g de chocolat noir hach\u00e9
80 g d\u2019abricots s\u00e9ch\u00e9s hach\u00e9s
125 ml d\u2019huile<\/a> de colza
60 ml de lait
1 \u0153uf
1 c. \u00e0 caf\u00e9<\/a> de vanille<\/p>\n\n\n\n

Pr\u00e9paration<\/h2>\n\n\n\n
  1. Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>
  2. Tapissez 2 plaques de papier sulfuris\u00e9.<\/li>
  3. Dans un bol m\u00e9langez le chocolat, l’abricot et l’avoine.<\/li>
  4. Dans un autre bol m\u00e9langez tous les ingr\u00e9dients<\/li>
  5. M\u00e9langez les deux pr\u00e9parations jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te homog\u00e8ne.<\/li>
  6. Formez des boules et faites cuire environ 10 \u00e0 12 minutes jusqu\u2019\u00e0 ce que les cookies soient dor\u00e9s.<\/li><\/ol>\n\n\n\n
    \n
    \n
    \"Eve<\/figure><\/div>\n<\/div>\n\n\n\n
    \n

    Eve Godin<\/h4>\n\n\n\n

    L\u2019alimentation et la cuisine ont toujours fait partie de ses passions. Eve Godin a donc entrepris des \u00e9tudes en nutrition \u00e0 l\u2019Universit\u00e9 de Montr\u00e9al. Apr\u00e8s son baccalaur\u00e9at, d\u00e9sireuse de mieux s\u2019approprier les bases de la cuisine, elle s\u2019est dirig\u00e9e vers l\u2019Institut de tourisme et d\u2019h\u00f4tellerie du Qu\u00e9bec pour obtenir un dipl\u00f4me en cuisine professionnelle. Elle a choisi un cr\u00e9neau o\u00f9 la nutrition occupe une place \u00e9gale \u00e0 la cuisine. Elle se sp\u00e9cialise dans l\u2019\u00e9laboration et la standardisation de recettes pour divers clients et elle est pr\u00e9sente dans les m\u00e9dias aussi bien \u00e0 l\u2019\u00e9crit qu\u2019\u00e0 la t\u00e9l\u00e9vision<\/a>. Auteure, elle publie son premier livre \u00ab Et si on commen\u00e7ait par le dessert<\/em> \u00bb en 2014 puis le second \u00ab \u00eatre enceinte et bien manger<\/em> \u00bb en 2019<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e9paration : 20 minutesCuisson : 10 minutesPortions : 16 Ingr\u00e9dients 200 g de farine de bl\u00e9 compl\u00e8te180 g de sucre…<\/p>\n","protected":false},"author":1,"featured_media":1664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[45],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1686"}],"collection":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/comments?post=1686"}],"version-history":[{"count":2,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1686\/revisions"}],"predecessor-version":[{"id":2080,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1686\/revisions\/2080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/media\/1664"}],"wp:attachment":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/media?parent=1686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/categories?post=1686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/tags?post=1686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}