{"id":1701,"date":"2021-01-29T08:00:42","date_gmt":"2021-01-29T07:00:42","guid":{"rendered":"https:\/\/www.brulafine.com\/magazine\/?p=1701"},"modified":"2021-06-09T12:00:46","modified_gmt":"2021-06-09T10:00:46","slug":"recette-semoule-au-lait-et-a-la-cannelle","status":"publish","type":"post","link":"https:\/\/www.brulafine.com\/magazine\/recette-semoule-au-lait-et-a-la-cannelle\/","title":{"rendered":"Recette : Semoule au lait et \u00e0 la cannelle"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Pr\u00e9paration : 2 minutes<br>Cuisson : 10 minutes<br>Portions : 6<\/p>\n\n\n\n<h2>Ingr\u00e9dients<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img width=\"251\" height=\"300\" src=\"https:\/\/www.brulafine.com\/magazine\/wp-content\/uploads\/2021\/01\/Semoule_lait-251x300.jpg\" alt=\"\" class=\"wp-image-1702\" srcset=\"https:\/\/www.brulafine.com\/magazine\/wp-content\/uploads\/2021\/01\/Semoule_lait-251x300.jpg 251w, https:\/\/www.brulafine.com\/magazine\/wp-content\/uploads\/2021\/01\/Semoule_lait.jpg 314w\" sizes=\"(max-width: 251px) 100vw, 251px\" \/><\/figure><\/div>\n\n\n\n<p>1 l de lait<br>100 g de semoule fine<br>65 g de <a href=\"https:\/\/www.brulafine.com\/magazine\/differencier-le-bon-sucre-du-mauvais\/\" data-internallinksmanager029f6b8e52c=\"60\" title=\"Diff\u00e9rencier le bon sucre du mauvais\">sucre<\/a><br>1 c. \u00e0 <a href=\"https:\/\/www.brulafine.com\/magazine\/arreter-le-sucre-dans-le-cafe-cest-possible\/\" data-internallinksmanager029f6b8e52c=\"44\" title=\"Arr\u00eater le sucre dans le caf\u00e9 c\u2019est possible\u00a0!\">caf\u00e9<\/a> de cannelle<br>1 c. \u00e0 caf\u00e9 de vanille<\/p>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2>Pr\u00e9paration<\/h2>\n\n\n\n<ol><li>Dans une casserole, faites bouillir le lait. Ajoutez le sucre et la semoule et faites cuire en remuant sans arr\u00eat jusqu\u2019\u00e0 ce que le m\u00e9lange soit \u00e9pais et cr\u00e9meux, environ 2 minutes.<\/li><li>Ajoutez la cannelle et la vanille et remuez.<\/li><li>Versez dans des ramequins et laissez refroidir. D\u00e9gustez ti\u00e8de ou <a href=\"https:\/\/www.brulafine.com\/magazine\/comment-eviter-de-prendre-du-poids-en-hiver\/\" data-internallinksmanager029f6b8e52c=\"57\" title=\"Comment \u00e9viter de prendre du poids en hiver\u00a0?\">froid<\/a>.<\/li><\/ol>\n\n\n\n<div class=\"wp-container-3 wp-block-columns has-gray-100-background-color has-background\">\n<div class=\"wp-container-1 wp-block-column\" style=\"flex-basis:25%\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"791\" height=\"1024\" src=\"https:\/\/www.brulafine.com\/magazine\/wp-content\/uploads\/2020\/10\/portrait-Eve-Godin-1-791x1024.jpg\" alt=\"Eve Godin\" class=\"wp-image-876\"\/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column is-vertically-aligned-top\">\n<h4 class=\"mn-0\">Eve Godin<\/h4>\n\n\n\n<p class=\"has-gray-700-color has-text-color has-small-font-size\">L\u2019alimentation et la cuisine ont toujours fait partie de ses passions. Eve Godin a donc entrepris des \u00e9tudes en nutrition \u00e0 l\u2019Universit\u00e9 de Montr\u00e9al. Apr\u00e8s son baccalaur\u00e9at, d\u00e9sireuse de mieux s\u2019approprier les bases de la cuisine, elle s\u2019est dirig\u00e9e vers l\u2019Institut de tourisme et d\u2019h\u00f4tellerie du Qu\u00e9bec pour obtenir un dipl\u00f4me en cuisine professionnelle. Elle a choisi un cr\u00e9neau o\u00f9 la nutrition occupe une place \u00e9gale \u00e0 la cuisine. Elle se sp\u00e9cialise dans l\u2019\u00e9laboration et la standardisation de recettes pour divers clients et elle est pr\u00e9sente dans les m\u00e9dias aussi bien \u00e0 l\u2019\u00e9crit qu\u2019\u00e0 la&nbsp;<a href=\"https:\/\/www.brulafine.com\/magazine\/pourquoi-regarder-la-tv-nous-fait-grossir\/\">t\u00e9l\u00e9vision<\/a>. Auteure, elle publie son premier livre \u00ab&nbsp;<em>Et si on commen\u00e7ait par le dessert<\/em>&nbsp;\u00bb en 2014 puis le second \u00ab&nbsp;<em>\u00eatre enceinte et bien manger<\/em>&nbsp;\u00bb en 2019<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 2 minutesCuisson : 10 minutesPortions : 6 Ingr\u00e9dients 1 l de lait100 g de semoule fine65 g de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[45],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1701"}],"collection":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/comments?post=1701"}],"version-history":[{"count":5,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1701\/revisions"}],"predecessor-version":[{"id":2076,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1701\/revisions\/2076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/media\/1658"}],"wp:attachment":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/media?parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/categories?post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/tags?post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}