{"id":1833,"date":"2021-02-02T08:00:01","date_gmt":"2021-02-02T07:00:01","guid":{"rendered":"https:\/\/www.brulafine.com\/magazine\/?p=1833"},"modified":"2021-01-28T16:17:40","modified_gmt":"2021-01-28T15:17:40","slug":"recette-crepes","status":"publish","type":"post","link":"https:\/\/www.brulafine.com\/magazine\/recette-crepes\/","title":{"rendered":"Recette : cr\u00eapes"},"content":{"rendered":"

Pr\u00e9paration : 10 minutes
\nCuisson : 20 minutes
\nPortion : 15<\/p>\n

Ingr\u00e9dients<\/h2>\n

\"\"300g de farine
\n3 oeufs<\/a>
\n3 cuill\u00e8res \u00e0 soupe<\/a> de sucre<\/a>
\n2 cuill\u00e8res \u00e0 soupe d’huile<\/a>
\n50g de beurre fondu
\n60 cl de lait
\n5cl de rhum<\/p>\n

Pr\u00e9paration<\/h2>\n
    \n
  1. Mettre la farine dans un saladier et former un puits.<\/li>\n
  2. Ajouter les \u0153ufs, le sucre, l’huile et le beurre.<\/li>\n
  3. M\u00e9langer d\u00e9licatement avec un fouet en ajoutant au fur et \u00e0 mesure le lait, jusqu’\u00e0 obtenir une p\u00e2te fluide.<\/li>\n
  4. Ajouter le rhum.<\/li>\n
  5. Faire chauffer une po\u00eale antiadh\u00e9sive et la huiler tr\u00e8s l\u00e9g\u00e8rement. Y verser une louche de p\u00e2te, la r\u00e9partir dans la po\u00eale puis attendre qu’elle soit cuite d’un c\u00f4t\u00e9 avant de la retourner. Cuire ainsi toutes les cr\u00eapes \u00e0 feu doux.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e9paration : 10 minutes Cuisson : 20 minutes Portion : 15 Ingr\u00e9dients 300g de farine 3 oeufs 3 cuill\u00e8res \u00e0…<\/p>\n","protected":false},"author":1,"featured_media":1658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[45],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1833"}],"collection":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/comments?post=1833"}],"version-history":[{"count":1,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1833\/revisions"}],"predecessor-version":[{"id":1835,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/posts\/1833\/revisions\/1835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/media\/1658"}],"wp:attachment":[{"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/media?parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/categories?post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brulafine.com\/magazine\/wp-json\/wp\/v2\/tags?post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}